Still Life with Artichoke and Herbs July 18, 2017September 17, 2015 by admin Artichoke with Lettuce Leaf Basil, Garlic Chives, Spearmint, Laurel Leaves, Tuscan Blue Rosemary and Red Petra Basil. Artichokes in the Field: Community Garden Wide Waters Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email a link to a friend (Opens in new window)MoreClick to print (Opens in new window)Click to share on LinkedIn (Opens in new window)
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