![Still Life for Salsa In and from My Garden: homegrown Jalapeno and Banana Peppers, Tomatillos, Tomatoes, Shallots and Cuban Oregano. With Trompe L'oeil frame.](https://i0.wp.com/www.studiomichaelino.com/wp-content/uploads/2015/08/StillLifeforSalsav3bw-e1543096658795.jpg?w=821&h=562&ssl=1)
In and from My Garden: homegrown Jalapeno and Banana Peppers, Tomatillos, Tomatoes, Shallots and Cuban Oregano. With Trompe L’oeil frame.
![In the Kitchen: Peppers Jars (Version Autumn 2014) In the Kitchen: Peppers Jars (Version Autumn 2014)](https://i0.wp.com/www.studiomichaelino.com/wp-content/uploads/2015/08/PepperJar2014cr20150817v2f_filteredw-e1543096766441.jpg?w=821&h=562&ssl=1)
Peppers fermenting for Hot Sauce with Pinapple Drinking Glass from The Imperial, Peppermill from The Good Company, Wooden Flowers for Marcia, Sunflower by Max, Biscotti Jar from Aunt Cynthia, Martini Glass by Max, Cookboooks: Verdura and We Called it Macaroni from Diana, Homemade Pepper Sauce while fermenting, Cookbook by Paul Prudhomme, Eclipse Wooden Art from Mexico, Decorative Vegetables Bottles from Vicki, Handmade Cutting board by Kyle and Sun Catcher I made in Corning.
![In the Kitchen: Peppers Jar (Version Autumn 2013) In the Kitchen: Peppers Jars (Version Autumn 2014)](https://i0.wp.com/www.studiomichaelino.com/wp-content/uploads/2015/08/PepperJar113x19TL2015_filteredw.jpg?w=821&h=562&ssl=1)
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